1. What is sous-vide pet food?

The page describes sous-vide as a method in which vacuum-sealed food is cooked slowly in temperature-controlled water to retain moisture, flavour and nutrients.

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2. Why choose sous-vide over regular pet food?

It says the cooking method helps preserve nutrients, protein quality and flavour, and may be easier to digest.

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3. Is sous-vide pet food safe?

The page says the recipes are cooked at controlled temperatures, that batches are tested for safety and freshness, and that they have veterinary approval.

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4. Does the food need to be cooked before serving?

No. The page says it is ready to eat and can be thawed if frozen or warmed slightly before serving.

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5. How should the food be stored?

The existing FAQ says unopened packs can be stored for up to one year, while opened packs should be refrigerated and used within 24 hours. It also tells customers to follow the pack instructions.

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6. What ingredients are used?

It lists human-grade meat, fresh vegetables, fruit and natural supplements, and says the food contains no artificial preservatives, colours or fillers.

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7. Is the food suitable for all breeds and ages?

The page says there are formulations for adolescent, adult and senior pets, and refers customers to a feeding guide for portion sizes.

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8. Can it help with allergies or digestive issues?

It says the meals are free from wheat, soy and artificial additives, and mentions potential improvements in digestion, coat condition and energy.

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9. How is the food packaged?

The page says each meal is vacuum-sealed to maintain freshness.

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10. How should pets transition to the food?

It suggests gradually mixing the new food with the pet’s current food over 5–7 days, increasing the new food each day.

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11. Is sous-vide food more expensive than kibble?

The answer says the price varies and presents nutrition and potential long-term health benefits as part of its value.

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12. Where do the ingredients come from?

The page says HoS sources local produce and responsibly raised meat from trusted farms.

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13. Does HoS deliver?

Yes. The page says orders are shipped to customers’ doors, but it doesn’t specify the delivery areas.

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14. Is sous-vide the same as raw feeding?

No. The page explains that sous-vide food is cooked at controlled temperatures, while raw food is uncooked.